Bread Pudding with Bourbon Sauce

• Bread Pudding Sauce
• Pudding Recipes Easy

Real Restaurant Dessert Recipe

Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to. Place bread cubes in the baking dish. In a medium bowl, beat together eggs, sugar, and vanilla. Slowly whisk in the scalded milk. Pour over the bread.

A favorite dessert recipe is almost an understatement withthis Bread Pudding Recipe, especially when it is served with the bread puddingbourbon sauce recipe also on the website.

Just click thatlink or visit the page containing restaurant saucerecipes.

This is a restaurant recipe that never gets old.

Even thoughit is called an old fashioned bread pudding by some, it is really comfort food.

For some of the guests, this restaurant dessert could easilybe their entree and, with the bourbon sauce, we're not talking about kids.

For those of you who enjoy the sweet, delightfulconcoctions known as dessert, you might want to try your hand at thisrestaurant dessert recipe.

Bread Pudding Recipe

Favorite Restaurant Dessert Recipe

Preparation time: 15 minutes. Serves 6

Ingredients:

• 2 cups hot milk (do not boil)
• 2 ounces butter (1/2 cube)
• 1 cup sugar
• 3 cups cubed white bread
• 5 beaten eggs
• 2 tablespoons vanilla
• Cinnamon to taste

Instructions:

Bread Pudding Sauce

• Preheat oven to 350 degrees F
• Put cubed bread into 8 inch X 11 inch baking dishand sprinkle with cinnamon (to taste)
• Heat milk and butter in a sauce pan or in a microwave oven
• Add sugar and vanilla and stir to dissolve thesugar
• Add slowly to the beaten aggs while stirring
• Pour over the bread
• Push all bread under the milk
• Bake until a knife inserted comes out clean andpudding puffs up
• Cool

Serve with whipped cream topping and if you wish thebread pudding bourbon sauce

Please stay awhile and visit other pages on the website formore favorite real restaurant recipes. Youcan cook with confidence and style.

Enjoyyour dessert recipe (and your bourbon sauce recipe) and the company ofthose you share this restaurant dessert recipe with!

Donna

Did you know? Bread pudding is considered a ‘common’ dessert by some, butbeloved by many just the same, especially in New Orleans, where you will find ahuge number of variations. All are basically bread, eggs, milk, sugar andflavoring (often brandy or bourbon involved).

Pudding Recipes Easy