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Turns out, they would have been ordering clams casino for years now if they had known what it really meant: fresh clams topped with breadcrumbs and bacon, and broiled until crispy. What they still don’t know is how fast and easy it is to make. Linguini & Clams alla Sciacca $26.00 Fresh clams sauteed in garlic, olive oil, fresh herbs, marinara or white sauce, Sicilian style toasted herb bread crumbs. Arrange clams in salt-lined pan. Combine the bread crumbs, 2 tablespoons parsley, oil, garlic, cayenne and pepper; spoon over clams. Bake 15-18 minutes or until clams are firm and bread crumb mixture is crisp and golden brown. Sprinkle with remaining parsley.

  • Gulf Shrimp Cocktail with Shallot-Dill Sauce

    • Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Place on a baking sheet. Heat in a preheated 350 degree F (175 degree C) oven for 1 to 2 minutes, or until clams open. Discard any that do not open.

  • Shrimp Cocktail Shooters
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  • Lemon Shrimp and Fava Bean Bruschetta with Fresh Mint
  • Shrimp Summer Roll
  • Maui Shrimp Spring Roll
  • Thai Shrimp Mini Taco
  • Miniature Lobster Cobbler
  • Miniature Lobster Roll
  • Lobster Salad in Belgian Endive
  • Tiny Coconut Lobster Tails
  • Lobster Bisque Shooters
    Lobster Newburg in Baby New Potato
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  • Bahamian Conch Fritters with Passion Fruit Compote
  • Mayan Spiced Cucumber with Lump Crab and a Sriracha-Lime Aioli
  • Asian Crab Salad on a Crispy Wonton
  • Classic Lump Crab Cakes with Mustard Sauce, or Chili-Lime Aioli
  • Gazpacho Shooter with Lump Crab
  • Seared Rare Tuna Medallions with Wasabi-Infused Caviar on Rice Crisps
    Tuna Tartar with Shallot, Chive, and Ginger in Mini Sesame Cone
  • Spicy Ahi Tuna Cone with Horseradish Aioli
  • Bay Scallop Ceviche with Spiced Pumpkin seed and Asian Pear
  • Seared Scallop with Orange-Soy Glaze
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  • Smoked Salmon and Spinach Lavosh Pinwheel
  • Smoked Salmon and Mascarpone Lollipops
  • Salmon Mousse Cone with Caper “Sprinkles”
  • Petite Salmon Cakes with Dill Sauce
  • Smoked Salmon Lollipop

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  • Caviar on Traditional Blini

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  • Caviar in Roast Baby New Potato with Crème Fraiche

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  • Caviar on Truffled Potato Crisp, Crème Fraiche